{"id":82761,"date":"2016-02-22T09:32:27","date_gmt":"2016-02-22T09:32:27","guid":{"rendered":"http:\/\/6toplists.com\/?p=82761"},"modified":"2016-02-22T09:46:57","modified_gmt":"2016-02-22T09:46:57","slug":"8-most-harmful-ingredients-in-your-food","status":"publish","type":"post","link":"https:\/\/6toplists.com\/?p=82761","title":{"rendered":"8 Most Harmful Ingredients In Your Food"},"content":{"rendered":"

There are numerous ingredients that will harm your body<\/strong> even if you don\u2019t realize it, feel it, and especially know it. I will try to make some light about some ingredients that will make you realize why the fuck you are a fat bastard<\/strong>(including me-a bit) and simply can\u2019t get the hold of it, not to mention the hypostasis in which you are put to avoid every fuckin\u2019 shelf food.<\/p>\n

[CustomTables]<\/strong><\/p>\n

The industry<\/a> isn\u2019t really carrying about your health or your well-being. They simply won\u2019t make money outta that<\/strong> and probably they are hand in hand with the products that supposed to get you rid of the fat. What a nice world, isn\u2019t it?<\/p>\n

There are products that will make you yell, what the hell happened with me? There are all sort of goods that are actually made of plastic and cardboard<\/strong>, but nobody wants to tell that they are the main ingredients as well, only to long the life of the products on the shelves. And it\u2019s even more harmful for the kids<\/strong> who engorge any kind of shit they can lay their hands on.<\/p>\n

Not knowingly you could make the mistake of your life, knowingly you would not have something left if avoiding to eat, so till the end\u2026 What could you do to resolve that? Cook naturally<\/a> with products from your own garden, that are more likely to rotten. Why, cause I personally don\u2019t trust something that doesn\u2019t rotten. If the mold doesn\u2019t like the product\u2026 why should i?<\/p>\n

Skipping the hatred for the worldwide industry let\u2019s get to our business<\/strong>.<\/p>\n

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8. Partially hydrogenated oil<\/h2>\n

\"most<\/p>\n

This little shit over here is one of the most harmful cunts on the market<\/strong>, and pretty wide-spread amongst the products. Manufacturers love it cause it reduces cost, increases the shelf life and stabilizes the flavor. What could be more deceiving than that?<\/p>\n

These trans-fats as they are called are twice as hard to dissolve from the body fat, rendering you stupid for a while not understanding why all that workout doesn\u2019t show any effects<\/strong>, making you think, I\u2019m an obese motherfucker, and I\u2019m ill, couldn\u2019t do shit about your weight and fall probably in some sort of depression.<\/p>\n

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“ The most harmful cunts on the market ”<\/p>\n

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They also boost\u00a0bad cholesterol<\/a> (LDL) and it was demonstrated that it reduces the good one (HDL), being an active agents of heart diseases<\/strong>, diabetes, nutritional deficiencies and cellular deterioration. It makes me wonder why the hell was invented this shit anyhow, and why didn\u2019t been banned<\/strong> for good from all sources. Fuckin\u2019 crooks.<\/p>\n

Some of our products have already have small amounts of trans-fats<\/a> such as mean and dairy products but most of it is obtained through an industrial process that adds hydrogen to vegetable oil, causing it the solidification at room temperature. What is more outrageous is that some restaurants are using it to fry shits<\/strong> cause it doesn\u2019t spoil as fast as the other oils. Other usual products that have in it\u2019s composition trans-fats are: Baked goods, Snacks, Fried Food, Refrigerator dough and Creamer and Margarine.<\/p>\n

https:\/\/www.youtube.com\/watch?v=oE7oZMxda18<\/p>\n

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7. High Fructose Corn Syrup<\/h2>\n

\"most<\/p>\n

It\u2019s similar to table sugar, sucrose, the cheaper version, a highly processed form of glucose<\/strong> converted into fructose. His main head of accusation is the fact that inhibits the production of leptin<\/a>, the hormone that tells your brain that you are full, making you eat countless amounts of sweets<\/strong> without even noticing, damaging tissues and containing toxic levels of mercury.<\/p>\n

As well is very highly linked to obesity, being much easier to absorb and retain the dangerous amounts of syrup<\/strong>. The sugar has become a health concern in the American public in the early 1970s when the publication of John Yudkin <\/a>book, called suggestive \u201cPure, White and Deadly\u201d, in which he declared that most people, especially the Western, are in danger<\/strong> cause their predisposition of eating simple sugar.<\/p>\n

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Related<\/div>\n
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Read article: <\/span>
10 Secrets to live longer<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

In the 1980s and later on in 1990s Gerald Reaven<\/a> and Sheldon Reiser published some papers discussing the danger of dietary fructose<\/strong> from consumption of sucrose and HFCS, making reference to heart disease, diabetes and obesity. Particularly this element is very cheap<\/strong> and was very much indulged by the industry, especially the Japanese one and the Western European(then how the hell are the Americans so freggin\u2019 fat?) having a distribution of 27%-30% in the products<\/strong> on the market in the 2007-2012 period.<\/p>\n

And when you\u2019re thinking that there are so many kids going straight to those kinda sweeteners, putting in danger their health in an unimaginable, yet normal to us, risk. What are the big companies thinking? Let\u2019s make them sick so the medication will pay us humongous sum of money<\/strong> only to make them the sales go up into the skies.<\/p>\n